Heartmade Blog

Ron Ponche de Abuelita Nany

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I submitted my Abuelita Nany’s signature Ron Ponche recipe to Sweet Paul Magazine’s Holiday Contest this year.

 

For 87 years granny’s kept this famous recipe a secret, until I bribed her with this competition, cuz if there is something granma’ loves more than cooking + seeing your face after savoring what she made, is winning.

 

Happiness is… ferociously following granma’ around the kitchen with a video camera to document this heirloom recipe. Until the very end she was still trying to sneak up on me, ninja-style so I couldn’t measure her “to taste” additions. “Abu, you told me this recipe called for 8 egg yolks. I just counted TWENTY FOUR!!!”. Sneaky granny. Sneaky sneaky indeed.

 

Happiness is… faking I didn’t actually learn how to recreate my Abuelita Nany’s Ron Ponche, so she keeps on making it herself for years + years to come. Cuz nothing says “es la Navidad” like the smell of rum coming out of grandma’s kitchen.

 

Happiness is… hitting submit on Sweet Paul Magazine’s Holiday Contest page + never hearing back + still feeling like a jackpot winner.

 

Happiness is… sharing everything this recipe means to me + my family + our history with YOU!

 

Ron Ponche de Abuelita Nany

 

Here’s what you’ll need to make Ron Ponche de Abuelita Nany, because you should. Make it, I mean. Because even if you’ve been naughty this year you deserve an indulging extravagance.

 

 ingredients

  • 4 cups white sugar
  • 4 cups whole milk
  • 4 cups evaporated milk (we used Nestle)
  • 24 egg yolks (not 8 as granny will have you fooled) + whisk with 1/8 cup whole milk
  • 4 teaspoons corn flour or corn starch + diluted in 1/2 cup water
  • 1 bottle of rum (Granny likes Bacardi)
  • 1 teaspoon pure vanilla extract

 

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preparation

In a large pot add sugar + milk + evaporated milk. Cook in “Baño María” (in English this is called “Water Bath” or Bain Mary), until it boils. Stir occasionally. It took us approximately 20 minutes.

 

Bring the fire down to low heat. Dilute corn flour in water before adding to the mix. This step is important. If the corn flour is added when dried it can create ugly clusters of muchiness. Add the wet corn flour mixture to the mix. Stir well.

 

Add vainilla. Stir, until well combined.

 

In a medium bowl, whisk egg yolks. Add 1/8 cup milk. Add this to the cooled down mix in slow motion, using a mesh strainer. Stir stir stir stir like a crazy person.This is one of granny’s secret steps. Skip it if you want Frittata Ponche instead of Ron Ponche. NOT!!! Most people get this part wrong + end up cooking their eggs. You should notice eggs yolks “strings” coming from the strainer. That’s the idea.

 

The add 1 bottle of rum. Let cool completely.

 

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Bottle in beautiful recycled glass bottled + gift for christmas using these Holiday Gift Tags (ahem ahem).

 

CLICK TO TWEET: Your gifts deserve the cutest Holiday Gift Tags in the land. Check these out http://etsy.me/1BEwfci from @mayicarles

 

Keeps in the refrigerator for up to a month. Serve in a fancy cup with ice or in a whisky glass. Make it festive!

 

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When I told my family “I DID IT!!! Eagle Minor One Niner has landed the recipe. I repeat Eagle has Abuelini’s Ron Ponche recipe”, it felt like I had landed on the moon or holding The Ring, as in my preciouzzzz.

 

Of course I documented the entire experience in film + photos, for myself, for my kids + their kids. But then I saw the footage + I was like, “I can’t keep this too myself”. So here’s an editor’s cut version of the footage. It’s raw + intimate + mostly in Spanish, but I knew that wouldn’t stop you from enjoying all the magical moments. Take a peak!

 

 

your turn

Tell me what tastes like Christmas in your family? Any treasured Holiday recipes or funny stories around food? I wanna know EVERYTHING, in the comments below. Especially if it involves a sneaky granny buahahaha.

 

xo,

Mayi Carles

 

Photo Credit

Marcela Macias

 

contest winners

And without further delay, the Life is Messy Kitchen Virtual Potluck winners are:

  • Ana from La Guinda del Pastel
  • Sandra García
  • Matt and Olia

 

Hip hip HOORAY!!! Congratulations to the messies who won + everyone who helped me with my judge duties. This was sooooo hard you guys.

 

Winners please e-mail me at mayicarles@gmail.com with a quick “I won” + your mailing address. I’ll take care of the rest.

 

If you have no ideas what the hell I’m talking about, giveaway what the whaaat, go here!

Messy Kitchens Unite!

Life is Messy Kitchen

 

Your support is the reason I get to do AMAZING things.

 

All this recipe recreations from Life is Messy Kitchen are making me blush. It’s clashing with my red Holiday-ish lipstick. Ohhhh STOP IT!!! Okay don’t.

 

I’m beyond humbled. Flattered to the point of nervous giggling. People are REALLY picking up the book + remaking deliciously nourishing dishes you guuuuuys!!!

 

Don’t wake me up just yet. Let me savor this for a bit longer please.

 

Today, is a tribute to the messies of the world. Real people with hungry loved ones + a tight kitchen + not every cooking appliance known to mankind. Real people who struggle to make healthy eating a priority because they are too busy changing the world. Pinky, is that you? No way, I spilled pancake syrup on my pajamas too!

 

You know those cookbooks full of pretty photos + recipes that never come out according to plan? The ones with rainbow cakes that look more like a poo Tower of Pisa in real life? The ones with pancakes that taste like cardboard? The ones where you can never get anything to look like the picture of the page? Yeah… Life is Messy Kitchen is NOT one of those books.

 

This book is to meant to be eaten. Well maybe you shouldn’t eat the actual book book without consulting your doctor first, but you know what I mean. I didn’t set out to make another cookbook that sits on the shelf + accumulates dust. I wanted to see people playing in the kitchen… were happiness is born. I just never expected this avalanche of support. Not like this.

 

Take a peek at what some of your messy compatriots have whipping out already:

 

LIMK Recreation 1

 

 

LIMK Recreation 2

 

 

LIMK Recreation 3

 

  • Bei from Tigriteando did the Avo-Pesto, which apparently passed the most important test of them all, the Sneaky Little Hands Test.
  • Despina Spanaki from Sugarbaby Art fell for the Detox Tonic. Simple + so good for you.
  • Carla M. Jones made Avocado Pesto + turned it into a dip. Awesome!

 

LIMK Recreation 4

 

  • Romina Guaraz + her Spa Water recreation. Simply perfect!
  • Jewels by Trish made brownies. YUM! You have got to check em’ out. Note to self: Get those measuring spoons for Christmas!
  • Abi struggled to pick a recipe but decided eventually to prepare the Kale and Black-Eyed Peas Stew. She skipped the celery + rather than serving it with brown rice, added quinoa. Perfect for a winter day.

 

LIMK Recreation 7

LIMK Recreation 6

 

 

LIMK Recreation 5

 

 

Rosemary+Mapled+Pecans

 

  • Kathryn Stewart got crakin’ on a mountain of pecans for this show-stopping Maple Pecans recipe. Perfect for the Holidays. “I didn’t even adapt it because her original version worked so beautifully, and as I’m writing this, I’ve eaten all but roughly 10 pecans, which I’m graciously saving for my sister-in-law for when she gets into town tomorrow.”
  • Gaby Noriega conjured my Avo-Pesto sensation with a creative alteration.
  • Ana Lara literally just started blogging, but that didn’t stop her from making + sharing my Tabbouleh and Pita Bread recipe.

 

Gluten-free-bread-recipe

 

  • Sarah O’Toole tweaked a tiny little bit my German Bread by adding a very Fall-ish secret ingredient. Can you guess which one it is?
  • Nuvea Santos Cobb tried the Avo-Pesto too. Is there a pattern here people? I think people went for it first because it’s sooooo easy to make + all you need are a few simple ingredients.
  • Roxy González experimented with my Avo-Pesto recipe. Improvised with what she had in the kitchen + nailed it!
  • Nancy Gaines from Domesticraft made me giggle with her T-Rex inspired recipe photo shot.

 

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Granola

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A massive THANK YOU!!! Thank you from the bottom of my heart to each + every one of you who has taken the time to recreate a Life is Messy Kitchen recipe.

 

Psst… if you suspect your recipe recreation was eaten by inbox trolls because you don’t see your dish displayed at the top, quickly send me an e-mail. I’ll fix it Felix in a hot flash.

 

giveaway

And because I love to reward caring, I’m going to giveaway signed copies of Life is Messy Kitchen + some of my favorite kitchen party props to THREE messies from today’s tour. But…I need your help.

 

In the comments below, tell me which recipe twist you are most excited to try from the bloggers above. Based on your hand raises, I will choose the lucky winners next Friday, December 12.

 

Thank you so much for playing along + helping me make the tough call. Being a judge is HARD! Especially a hungry one.

 

xo,

Mayi Carles

PS: I love featuring your Life is Messy Kitchen recipes. Send me your pictures… your posts… your testimonials. I might be tempted to buy a Super Bowl ad spot to give it some air time.

Life is Messy Kitchen Launch Party

Life is Messy Kitchen Launch Party

 

Hoping to hear all the inside secrets behind the making of Life is Messy Kitchen? Like, what it was like to work with a professional photographer? The recipes testing + finding (or not finding) the ingredients? The crazy process of designing the cover? The meltdowns? The stuff that went utterly wrong, like that time we killed a dehydrator… TWICE?

 

Well, you’re in luck, cuz I’m hosting a Life is Messy Kitchen Launch Party together with Marcela Macias + Marbel Canseco, TODAY, November 25 at 3PM ESTClick here to RSVP + save your seat!

 

And you wanna be there because we will be giving away signed copies of the book + the cutest kitchen props ever. AHHHH!!! It’s true.

 

xo,

Mayi Carles

 

Photography Credit

Susana Aramburú

The Mess Behind the Book

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Friday Video Time is BACK!

 

My hair is still in crazy launch mode anymore, but we’re getting there. (Everything that’s not my pajamas is progress.)

 

This week marked the culmination of a 15-month in the making creative project: Life is Messy Kitchen. On Tuesday, thousands of people visited the site. Crashed it after one hour. We were back shortly. Then Europe woke up + crashed it again. Doubled our bandwidth. Doubled it again last night after receiving an alert that the domain www.lifeismessykitchen.com was about to exceed its bandwidth limit. I have never been prouder of my community hehehe. That’s what I call an avalanche of love. THANK YOU THANK YOU THANK YOU.

 

What people get to see is the end, the final product, the editor’s cut, the proofread edition, the gorgeous book behind the mess.  Showing off perfect it easy. Sharing what happened before the story of triumph is what’s hard.

 

I have so many glossy things in my archives to show you. All those happy testimonials from clients. All the doors that have already opened for me + my team. All the tweets. All the recipe recreations that have started to pour in. It’s always a good time to share those. But today is not that day. Today, I’m here to talk about the messy parts people don’t see.. don’t talk about.

 

Click play to watch the most vulnerable I’ve given myself permission to get!

 

 

CLICK TO TWEET: Rock bottom prepares you for extraordinary adventures – http://bit.ly/1F8PqZj @mayicarles

 

CLICK TO TWEET: When we are brave enough to show up, we will discovered the infinite power of our light – http://bit.ly/1F8PqZj @mayicarles

 

CLICK TO TWEET: Mess exists to help you craft the most epic story of triumph EVAH – http://bit.ly/1F8PqZj @mayicarles

 

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join us

Hoping to hear all the inside secrets behind the making of Life is Messy Kitchen? Like, what it was like to work with a professional photographer? The recipes testing + finding (or not finding) the ingredients? The crazy process of designing the cover? The meltdowns? The stuff that went utterly wrong, like that time we killed a dehydrator… TWICE?

 

Well, you’re in luck, cuz I’m hosting a Life is Messy Kitchen Launch Party this next Tuesday, November 25 at 3PM ESTClick here to RSVP + save your seat!

 

And you wanna be there because we will be giving away signed copies of the book + the cutest kitchen props ever. AHHHH!!! It’s true.

 

xo,

Mayi Carles

 

Photography Credit

Susana Aramburú

Life is Messy Kitchen Teaser

HELP!!! Please tie my hands to the back of my chair. I cannot control myself from leaking more Life is Messy Kitchen behind the scenes. I hope by the time November 18 comes around, I’ve managed to at least keep the book cover a secret.

 

Goshhh! I could never be the Easter Bunny or the Tooth Fairy. I’m the worst secret-keeper in the galaxy.

 

Having cleared that out to assume no responsibility for third party damages, here’s a lil’ teaser of our trailer video:

 

 

CLICK TO TWEET: Impatiently waiting for Life is Messy Kitchen to come out after watching the teaser – http://bit.ly/1zoY6cx @mayicarles

 

Who’s excited about the full Life is Messy Kitchen mini movie now? I know right? It’ll premier this November 18. Bring popcorn.

 

A special thanks to Joey Loreto + Dorina Szabokelly + my cousin Karina Pallares + uber talented Sarah Tyler for this amazing video collab.

 

xo,

Mayi Carles

Come on in! Yes you, in your paint stained pajamas if you wish. This is your space to dream up + spill open your splendidly messy life in progress. You're bound to leave here feeling happier + super empowered + most certainly loved.

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