Whole Wheat Blueberry Pancakes

When I need something special + yummy for breakfast that will fuel me up, without hurting my waistline I make this super delicious whole wheat blueberry pancake recipe. So perfect + hearthy, and David (my boyfriend) loves it + so extra bonus points!

ingredients

• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup 2% milk, or more if necessary
• 3 tablespoons honey wheat germ (my secret ingredient)
• 1/2 cup blueberries (fresh or frozen)
• A pinch of salt
• Cooking spray (butter flavor)
• Light butter
• Light syrup

directions

1. Sift together flour + baking powder, set aside. Beat together the egg + milk + salt + wheat germ in a bowl. Stir in flour until just moistened + add blueberries + stir to incorporate.

2. Preheat a heavy-bottomed skillet over medium heat + spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn + continue cooking until golden brown.

3. Serve hot with 2 little tiny squares of butter + add your favorite syrup.

quick tip

You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it’s runny. We find that 1/4 cup additional milk is about the maximum needed.

I hope you give this recipe a try. I’m sure that if you do you’ll love me so much for sharing it with you lol.

xo,
Mayi Carles